Educating and empowering youth to create a healthier, greener, and kinder world for all.
We envision a world where our youth thrive in a culture of health, environmental stewardship and ethical food systems. We are dedicated to helping students make conscientious food choices to participate in creating a better future. To accomplish our mission, LGK has three focus areas: Education, Outreach & Advocacy.
Our education programs teach students that choosing more plant-based meals - with “lean and green” plant protein- can help them reach their full, powerful potential, and give them “super powers” to protect animals and the planet! Our eco-nutrition education and culinary programs are reaching thousands of students in grades K-12.
Changing the world, one little bean at a time!